Sub-Saharan Africa

Caitlin Dolkart

Erika Ottela

Erika currently works as a Strategy and Shared Services executive in ITSI, a South African EdTech start-up, managing teams for Strategy, Finance, HR, Content Acquisition, and Special Projects.

K. Monica Musonda

Monica Musonda is CEO & Founder of Java Foods, a Zambian based food processing company. Java Food’s core values are to deliver affordable nutrition, increase local production using local products, be innovative and enhance the value for shareholders while ensuring the fulfillment of our employees, customers, suppliers and community. Java Foods produces Zambia’s leading instant noodle brand eeZee Noodles and also produces a fortified high energy protein cereal – Supa Cereal, which is sold into school feeding programmes and in the rural areas.

Melissa Jane Bime

Evelyn Namara

Audrey Cheng

Olajumoke Adenowo

CAREER 

Adenowo has twin parallel careers as an Architect and a Philanthropist.  

Genevieve Sangudi

Genevieve Sangudi is the Managing Director of The Carlyle Group, advising on buyout and growth opportunities in Sub-Saharan Africa. Ms. Sangudi played a lead role in launching Carlyle’s maiden Sub-Saharan Africa fund, including fundraising, formulating the investment strategy, origination and execution.

Kathy Ku

Nneka Mobisson

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